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    Crafting Kalter Hund: A Guide to German Chocolate Biscuit Cake

    Indulge in a slice of culinary history with this timeless treat! Known as “Kalter Hund” or “Kalte Schnauze” in German, which whimsically translates to “cold dog” or “cold snout,” this classic cake holds a special place in many hearts. Surprisingly, it requires no baking, making it a convenient delight for any occasion, especially cherished at children’s birthday parties. Across borders, this beloved dessert takes on different names – the Italian rendition is dubbed ‘chocolate salami,’ while in the UK, it’s affectionately known as ‘hedgehog slice’ or simply ‘chocolate biscuit cake,’ even finding favor with royalty. Join us as we unravel the origins of this peculiar moniker and guide you through crafting this delightful confectionery masterpiece.

    Source – DW Food – https://www.youtube.com/@DWFood

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