Discover the culinary heritage of Provence as we journey to the heart of Southern France to uncover the secrets of traditional ratatouille. Join us as we meet Viktorija Todorovska, an expert chef from the cooking school Les Petits Farcis, who will guide you through the art of preparing this iconic dish. Ratatouille, a vegetable medley steeped in history, traces its origins back to 18th-century Nice. Made exclusively from fresh vegetables, it embodies Provencal cuisine’s rustic charm and vibrant flavors.
Through Viktorija’s expert guidance, you’ll learn the time-honored techniques and essential ingredients needed to recreate this classic French dish in your kitchen. Immerse yourself in the rich culinary traditions of Southern France and embark on a culinary journey that celebrates the essence of Provencal gastronomy
Source – DW Food – https://www.youtube.com/@DWFood
